Alowishus Is Helping Create Future Business Leaders

Students are our future business leaders.

We appreciate that a lot of people say our name when talking about innovative local businesses. But
it’s important to remember that we’ve had a few falls and scraped our knees a few times along the
way while learning about growing a business.

We’ve learned some pretty valuable lessons and no doubt we’ll learn some more in the future.
Developing and growing a business is not easy but it’s a challenge we’d love to see more young
people taking on in the future– whether that be starting their own business or helping someone else
with their fresh ideas. Something that really excites us is sharing what we’ve learned to encourage
them to give it a go and become our future business leaders.

That’s why our owner, Tracey, along with our marketing and social media team have become quite
the regulars on the local school speaking circuit sharing their thoughts and providing helpful advice.
We’d like to give a shout-out and say ‘thank you’ to these schools who have given us the chance to
chat with some of their eager students:

  • North Bundaberg State High
  • Bundaberg State High
  • Bundaberg Christian College
  • Shalom College
  • Gin Gin State High
Bundaberg North High students with Tracey McPhee of Alowishus Delicious Bundaberg

Bundaberg North High students with Tracey McPhee of Alowishus Delicious Bundaberg

Some of the things we find that students are interested in learning about include…

Starting a business – the practical steps and things you need to consider such as costs, licences,
finance and legal issues.

Our brand and how we maintain it – your brand is more than just your logo.

Marketing & Social media how we plan our posts and what will go on the various platforms.

Social responsibility – you need to have a purpose other than making money.

Of course, we also talk to potential jobseekers about what employers are looking for as well. We’ve
developed some pretty good systems that help us recognise who will be a good fit with our team.

Would You Like Us to Visit Your School?

If you’re a teacher and you think Tracey, or one of our marketing team, might be able to offer some
valuable insights to your students, we would love to hear from you. Just email
[email protected] to discuss how we can help. If you’re a parent or student interested in becoming a future business leader, please feel free
to recommend us to your school!


Did you know we have won Countrywide Cafe of the Year two years in a row?

We’re Going Yellow to Help Our Homeless

On Friday, August 9th 2019 Alowishus in Bundaberg and Maryborough will once again be joining hundreds of cafes and coffee roasters for CaféSmart, a united effort to help homeless people in communities around Australia.

CaféSmart is an initiative of the great people at StreetSmart – Action Against Homelessness

Why We Love Being Part of CaféSmart

On any given night in Australia over 115,000 people are homeless – often through circumstances beyond their control. We believe everyone should have a safe and secure place to call home.

The funds raised through CaféSmart come back to local service providers such as Edon Place Women’s Shelter here in Bundaberg. This is a way to make a real difference in our local community at the grassroots level.

We have been involved for eight years now. Last year we raised $1113.70 between both stores which came back to help people in Bundaberg and Maryborough.

It’s Super Easy to Help Out

Do you like to drink our coffee?

We are going to assume that’s a ‘Yes’. So, all you need to do is buy a coffee (or any other hot drink) on August 9 th and we will give $1 to CaféSmart.

Can you afford an extra dollar?

You don’t have to, but we will be asking customers if they’d like to match our dollar with one of their own.

It’s that easy.

What Else Are We Doing?

The theme colour for CaféSmart is yellow, so to help raise awareness we will be dressing in yellow.

But we won’t stop there… we will have yellow cupcakes for sale with $1 from each of them also going to CaféSmart also.

Finally, Post Your Pics on Social Media

On the day, you can help let others know about this important cause by posting your coffee and cupcakes with the hashtag #helpyourhood

Let’s do something together to help the vulnerable in our community. We’d love to see you for coffee, a cupcake, or both on Friday, August 9th 2019.

Follow us on Facebook!

Reduce, Reuse, Recycle – Alowishus Making A Difference In The World Of Waste

war on waste

In the past several months, Alowishus has further increased its efforts in the recycling arena. We have been trying extra hard to always sing to the tune of “Reduce, Reuse, Recycle” and have further reduced waste to landfills by two whole industrial bins per week.

That’s a whopping 156 cubic metres a year, NOT going into landfills.

With a saving in waste collection dollars of over $3000, this is great for the Environment AND Alowishus, but not so great for the Waste Collection Company.

How we did this

We have changed many things within our business and in the ways, we work with our local suppliers. Furthermore, we partnered with some great other local businesses to further reduce our waste.

war on waster

  • We’ve partnered with Splitters Farm to collect our food waste.  They have provided us with branded, coloured wheelie bins and collect the scraps daily. Be sure to follow them on insta @splittersfarm
  • The team at the Endeavour Foundation are collecting our used coffee grounds for their worm farm and apparently, the worms are LOVING the caffeine
  • JJ Richards recycling collects our cardboard for processing twice a week – and BOY! Do we get a lot of cardboard, literally, truckloads of it
  • Our daughter Ally collects all the 10c eligible containers that are left at Alowishus (a budding entrepreneur).  She did cash flow projections and with compounding interest factored in, she has calculated she can save $20K by the time she’s 18.  I’ll keep you posted on how that goes!
  • We recycle our Honey Pales back to our local supplier, Hummock Honey and he passes them back onto groups for non-food use
  • All food pales that come in are given away to people who reuse them for various things, from crafts to water bowls for their animals.
  • Our egg trays (and there are loads of them) are taken for all sorts of reasons, from people who have chickens, to kindy classes and musicians attempting to soundproof their studios.
  • Our 20-litre drums are also given away for repurposing as they are emptied.
  • All eligible plastics are placed into a JJ Richards Co-Mingle recycling bin and are processed back through the Bundaberg Regional Council Waste Management Facility. Milk bottles, cans and dressing bottles are among the bin load of plastics recycled on a weekly basis.
  • Doing all of this has reduced the number of garbage bags we use from around 500 a month, down to 300!  And we are still working on reducing further.

REDUCE REUSE RECYCLE

Unfortunately the $3000 a year we have saved on waste management will be taken from us by the State Government come the first of July 2019.  The Labor Government are introducing a controversial Waste Management ‘levy’ of $75 per tonne and this is set to increase annually by $5.  This ‘levy’, which in reality is a TAX, is predicted to generate $1.3 billion in revenue, of which a mere $150 million will go into developing Qld’s recycling industries or into helping our environment.

Read State MP David Batt’s address to parliament here

Where is the other $1,150,000,000 ($1.15B) going?  That is the same question I’m asking?

Believe me, I’m all for:

  • helping the environment
  • recycling
  • and improving our waste management

I just don’t think that this so called ‘waste levy’ will be effective in helping the environment, not when less than 10% of it is actually going to the environment.

That’s just my opinion ………

What are your thoughts on the matter?

 

 

 

2018 Cafe of the Year Winners below – To vote for Alowishus Delicious in 2019 click here

Cafe of the Year Alowishus Delicious 2018

Cafe of the Year Alowishus Delicious 2018

Taken from Countrywide Cafe of the Year 

What our 2018 CW Café of the Year winner had to say about winning!

Last year the CW Café of the Year 2018 title went to Alowishus Delicious of Bundaberg, Queensland. We recently caught up with the owner, Tracey McPhee to ask her about her experience last year and what taking out the title and $25,000 top prize meant to her and her team.

Tracey said, “the whole team at Alowishus Delicious were engaged and proactive during the promotion and it created a great sense of camaraderie. It really brought the team together”.

Cafés registered this year should make sure they get their customers involved and use social media to get lots of exposure just like Alowishus Delicious did in 2018. When the winner was announced Tracey explained “it was just thrilling, everyone was so excited, my heart was racing. We had a great response from the community too who had followed our journey and were wanting to congratulate us”.

With the winnings, Alowishus Delicious hosted a big post-Christmas party and has also purchased a much-anticipated cake fridge. What would your café do if they were to win the $25,000 prize in 2019? Register today at www.cwcafeoftheyear.com.au/cafe/register

Vote for us for 2019.  If Alowishus wins this year we are donating $5,000 each to these two local charities:

Angels Community Group in Bundaberg and The Food Basket in Maryborough

A little bit about Angels Community Group:  Angels Community Group, a registered charity & community-based organisation, was formed in April 2015 when founding members Kerri Savidge and Sue Tasker realised the power that comes from giving people a purpose. This has been accomplished by creating a supportive environment where people experiencing a sense of loss (the loss of a loved one, a job, a relationship or even the loss of identity or life direction) are able to achieve or regain the confidence and skills necessary to lead meaningful social and economic lives through personal growth, a sense of worth, friendship and social networks, career development, productive employment and long-term financial stability.

A passionate organisation dedicated to giving back to the community, we are committed to extending our range of social enterprises and charitable projects into the future. This spirit of giving is championed by our Board, staff and volunteers and in addition to transforming lives (our own included), we wholeheartedly believe in new beginnings, broadened horizons, seizing opportunities and smashing stigmas. We also live by our motto that you help yourself by helping others!

Vote for us here

 

Alowishus The Queen of Instagram

INSTAGRAM

10 Local Spots for a Beautiful Instagram Feed

Instagram

We were recently featured in an article from Bundaberg & North Burnett Tourism called 10 Local Spots for a Beautiful Instagram Feed.  Our team were pretty chuffed to say the least.

Here’s what they said about our Instagram Feed ……………………..

Probably the queen of the Insta world in Bundaberg, Alowishus’s Insta-game has been rivalled by very few. Enjoy delicious food (including everyone’s favourite; all day breakfast) in the trendy Earls Court with a classic menu to please even the fussiest of eaters, mouth-watering homemade gelato, decadent gelato thick shakes, quirky table numbers and even a white brick wall to grab that perfect OOTD shot.

Our Instagram Page:  alowishus

Hashtag: Alowishus Delicious

Be sure to follow us on Insta for all the latest and greatest, competitions and behind the scenes stuff on our ever running Insta Story

Below, our delicious Bacon and Egg Burger with hollandaise sauce, available 7 days until 3pm, see our entire menu here alowishus.com.au/menu

Photo by user alowishus, caption reads When the burgers are better at @alowishus 🍔😍 Open Anzac Day tomorrow 8-4pm, serving up all day brekky! Ft. ALOWISHUS BACON & EGG ROLL 🥓🍳 full of hollandaise and swiss cheese, just how we like it! 😍🍃

DELICIOUS BREAKFAST

Our cafe menu is available until 3pm daily. All items are available to take away.
A 15% surcharge applies to public holidays.
GF bread available.

  • BACON & EGGS
    13.9
    two free-range eggs, crispy local bacon with grilled cherry tomatoes & sourdough toast
  • MAC & CHEESE CROQUETTES
    15.9
    three mac and parmesan cheese croquettes, spinach, crispy bacon & chipotle sauce
  • BACON & EGG ROLL
    9.5
    with swiss cheese, baby spinach,
    tomato relish & hollandaise sauce on a soft bun
  • EGGS BENEDICT
    16.9
    two poached eggs on sourdough with baby spinach, hollandaise sauce, dukkah and your choice of smoked salmon, bacon or ham (contains nuts)
  • ALOWISHUS FRITTERS
    15.9
    two zucchini & sweet corn fritters with guacamole, tomato salsa, sourcream, rocket and a poached egg
  • BREAKFAST STACK
    17.9
    on sourdough with avocado, bacon, sweet potato, halloumi, baby spinach, pesto, cherry tomatoes, two poached eggs & balsamic glaze
  • SMASHED AVO & FETA
    14.9
    served on sourdough with pesto-tossed greens & cherry tomatoes
  • ALOWISHUS BIG BREAKFAST
    18.9
    two free-range eggs your style, bacon, honey mustard pork sausages, grilled cherry tomatoes, mushrooms, hash brown, tomato relish & sourdough toast
  • PANCAKES
    13.9
    with house-made vanilla bean gelato, berry compote & maple syrupadd bacon & banana for $3.5

  • BREAKFAST SIDES
    mushrooms, grilled cherry tomato, extra egg,
    hash brown, extra toast
    2.5 each

    avocado, honey mustard pork sausages, crispy bacon, halloumi, smoked salmon

    3.5 each

  • TOAST
    5.9
    two slices of sourdough (or white, grain, wholemeal or gf) with butter
    & your choice of either vegemite, strawberry jam or honey
  • BANANA BREAD
    5.9
    house made with butter & local honey
  • RAISIN TOAST
    5.9
    two slices with butter
  • NOURISH BOWL
    10.9
    with house made crunchy granola, greek-style yoghurt, berry compote, local honey & seasonal fruit

LITTLE BITES

Not for grown-ups!

  • HAPPY PANCAKES
    6.9
    with our house-made vanilla gelato & maple syrup
  • CHICKEN NUGGETS
    6.9
    with shoestring fries
  • HASHBROWNS WITH TOMATO SAUCE
    6.9
    with tomato sauce

BURGERS & CO

All served with a side of chips

  • ALOWISHUS BEEF BURGER
    15.9
    house-made beef patty, tasty cheese, caramelised onion, lettuce, tomato,
    aioli & tomato relish on a soft bun
  • SWEET CHILLI GRILLED CHICKEN BURGER
    15.9
    grilled chicken with caramelised onion, tomato, tasty cheese,
    cos lettuce, aioli & sweet chilli sauce on a soft bun
  • FISH BURGER
    15.9
    battered fish, chipotle sauce, cos lettuce, house slaw & cheese on a soft bun
  • ADD THE WORKS TO YOUR BURGER
    3.5
    Add crispy bacon & a fried egg to your burger

THE CLASSICS

    • SALT & PEPPER CALAMARI
      14.9
      served with aioli and a side of Italian Salad – cherry tomatoes, rocket, red onion, feta, cucumber & balsamic
    • LOADED FRIES
      10.9
      your choice of potato or sweet potato fries loaded
      with cheese, bacon, tomato salsa and guacamole
    • BEEF NACHOS
      10.9
      tomato salsa, guacamole, sour cream, tasty cheese
      & beef mince on crispy corn chips
    • CLASSIC BEEF LASAGNE W SALAD
      12.9
      made in-house
    • QUICHE OF THE DAY W SALAD
      12.9
      made in-house
    • ADD A SIDE OF FRIES OR SWEET POTATO CHIPS
      3.5
  • BOWL OF FRIES OR SWEET POTATO CHIPS
    7.9
    w/ aioli & sweet chilli sauce

SANDWICHES

  • CHICKEN & AVO
    6.95
    chicken breast, avocado, tomato, lettuce & aioli
  • TASTY TRIO
    6.95
    deli leg ham, swiss cheese, tomato
  • SMASHED EGG & LETTUCE
    6.95
    Alowishus smashed egg & mixed lettuce
  • HAM & SALAD
    6.95
    deli leg ham, tasty cheese, tomato, carrot, red onion, mixed lettuce & Alowishus dressing
  • NEW ORLEANS
    6.95
    deli roast beef, tomato relish, caramelised onion, swiss cheese, lettuce, tomato

CHEF’S SALADS

  • CHICKEN CAESAR
    12.9
    grilled chicken strips, parmesan, bacon, poached egg, croutons, cos lettuce, tossed in caesar dressing
  • PESTO ROAST PUMPKIN
    12.9
    with baby beetroot, pine nuts, feta & pesto tossed greens
  • THAI BEEF SALAD
    13.9
    beef strips, lettuce, spinach, cherry tomatoes, red onion, cucumber, peppers, peanuts, tossed in Thai dressing
  • GRILLED CHICKEN
    13.9
    honey-glazed grilled chicken strips, mixed lettuce, cherry tomato, red onion, cucumber, feta, avocado, tossed in honey-mustard vinaigrette
  • ALO BOWL
    13.9
    curried cauliflower, roasted pumpkin, pesto tossed greens, rice, corn & capsicum salsa, poached egg & tomato relish
  • JAZZ UP YOUR SALAD
    3.5
    ADD any of the following:
    grilled chicken, chicken schnitzel, roast beef,
    thai beef strips, ham, smoked salmon

BAGUETTES

  • PESTO ROAST BEEF
    8.95
    slow roasted beef, parmesan, capsicum, caramelised onion, rocket, pesto yoghurt dressing
  • DELI HAM & SWISS CHEESE
    8.95
    tomato, baby spinach, dijonaise
  • MEDITERRANEAN PASTRAMI
    8.95
    with feta, baby spinach, roast capsicum, red onion and pesto
  • TASTY CHICKEN
    8.95
    with poached chicken, tasty cheese, tomato, baby rocket, dijonaise

WRAPS

  • CHICKEN CAESAR
    7.95
    poached chicken, parmesan, bacon, egg, lettuce, croutons, caesar dressing
  • NUTTY PUMPKIN
    7.95
    spiced pumpkin with pine nuts, feta, pesto-tossed baby spinach and roast capsicum
  • HAM & SMASHED EGG
    7.95
    deli ham, Alowishus smashed egg, tasty cheese, lettuce, tomato
  • POACHED CHICKEN & SALAD
    7.95
    with tasty cheese, carrot, tomato, lettuce, onion, Alowishus dressing
  • SWEET CHILLI SCHNITZEL
    7.95
    strips of chicken schnitzel, tomato, tasty cheese, cucumber, lettuce, sweet chilli
    & aioli
  • CHICKEN SCHNITZEL & SLAW
    7.95
    strips of chicken schnitzel, house slaw, swiss cheese, baby spinach and dijonaise

HOT BEVERAGES

All our coffee and tea products are 100% certified organic
Your choice of full cream, skinny, soy or lactose free at no extra charge

  • ESPRESSO
    3
  • LONG BLACK
    3.9 / 4.4
  • CAPPUCCINO
    3.9 / 4.4
  • FLAT WHITE
    3.9 / 4.4
  • PICCOLO
    3.9
  • MACCHIATO
    3.9
  • CAFE LATTE
    4.4
  • EXTRAS
    0.6
    extra shot, syrup, decaf, pouring cream or almond milk
  • MOCHA
    4.4 / 4.9
  • AFFOGATO
    5.5
  • ORGANIC HOT CHOCOLATE
    4.4 / 4.9
  • ORGANIC CHAI LATTE
    4.4 / 4.9
  • POT OF TEA
    4.5
  • TAKE AWAY COFFEE
    4 / 4.8 / 5.8

ICED BEVERAGES

  • ICED COFFEE
    6.5
  • ICED CHOCOLATE
    6.5
  • ICED LATTE
    5.5
  • ICED LONG BLACK
    5.5
  • FRAPPES
    6.9
    Chocalote, Strawberry, Vanilla, Caramel, Coffee, Mocha
  • SUMMER CRUSHERS
    6.9
    Orange & Mango, Watermelon

SHAKES & SMOOTHIES

  • GELATO THICKSHAKES
    7.9
  • SMOOTHIES
    6.9
    Tropical Bliss, Banana Berry
  • MALTED MILKSHAKES
    6.5
    Chocolate, Strawberry, Vanilla, Caramel, Coffee
  • MILKSHAKES
    4.5 / 5.5
    Chocolate, Strawberry, Vanilla, Caramel, Coffee

FRESH JUICES

  • 1
    6.9
    Carrot, Beetroot, Apple, Celery
  • 2
    6.9
    Orange, Lemon, Apple, Pineapple
  • 3
    6.9
    Cucumber, Lemon, Apple, Spinach, Celery
  • 4
    6.9
    Apple, Carrot, Orange, Pineapple
  • 5
    6.9
    Apple, Pineapple, Watermelon
  • ADD GINGER OR TURMERIC
    1 each

HOME-MADE GELATO

  • 1 SCOOP
    3.5
  • 2 SCOOPS
    4.95
  • 3 SCOOPS
    5.95
  • 4 SCOOPS
    6.95
  • TAKE-HOME GELATO
  • 500ML
    12.95
  • 1 LITRE
    19.95

Find out more about our delicious gelato, browse our flavours and discover your favourite at AlowishusGelato.com.au

Henceforth: A journey to a new place

The written word has always fascinated me in a way that I possibly don’t even understand yet myself. I remember as a young lad in school that I really enjoyed history, although I must confess, this interest started when I got my first copy of Age of Empires II: The Age of Kings, a computer game where you played historical scenarios and learned the historical context around which they happened; a very engaging way to learn indeed. What does this have to do with coffee? Plain and simple – I have no idea! However, this interest inevitably led me, likewise, to have an interest in what people back then were writing about: their beliefs, stories and mythologies. So, a very interesting era for me was the 17th century when the enlightenment took hold and revolutionised our world forever, but a very subtle factor of that era that I think gets overlooked quite easily, is the language of that time and how people spoke and in this particular case: English. English, in my humble opinion and many others I’m sure would agree, of the 17th century was at the height of its beauty and eloquence and would beat any hashtag or literary trend we have now: ANY DAY! It’s also the era of spoken English in which Shakespeare wrote his plays and even now still considered masterpieces.

Henceforth Cold Brew - Available at Alowishus Delicious

Henceforth Cold Brew – Available at Alowishus Delicious

So fast-forwarding to now, having recently started my journey in hospitality and particularly the coffee scene, I jumped at the opportunity when it arose to take forward a project that involved crafting cold brew coffee and also develop its own labelling. I instantly started thinking about the branding and what inspiration I would draw from. Obviously, I went for the amazing gift we have as humans, to communicate with speech, as my inspiration. Any language, of course, is just as amazing as the next but it just so happens that we live in an English speaking country. At least, for the most part, that is.

After pondering on the name of the brand for a bit, I wanted to come up with something that invoked action, as the Merriam-Webster dictionary states, “…expressing some relation of manner or quality, place, time, degree, number…” (Adverb. (n.d.). Retrieved 14 March 2018 from https://www.merriam-webster.com/dictionary/adverb).

A Cold Brew for Yea-Sayers

And so, Henceforth was born! I loved the fact that one word encapsulated so many things at once but also made a call to action. Henceforth simply means from this point on (Merriam-Webster dictionary). Furthermore, other elements that fit well with Henceforth were a compass and finally – THE COFFEE! With all the elements together, the concept I hoped to convey through the labelling was that ‘from this point onwards (Henceforth) having a cold brew of your choice (THE COFFEE!) will direct your day (the compass) no matter what errand you’re on (YOU the coffee drinker). So with this branding personality in place and the help of David whom I consulted for help on a regular basis and will continue to do as the brand develops, and without whose help wouldn’t have made it possible, we have arrived at what is only the starting point of something special. FIN!

 ~Heinrich

 

Watch Now: Alowishus Visiting Local Bundy Farms

We surprised 3 local Bundaberg businesses with some of our delicious, house-made gelato. What’s even better, we made it using their very own produce!

 

Cafes Bundaberg – 5 Local Cafes Worth Instagramming About

Cafes Bundaberg

Cafes Bundaberg – A big Thank You to our awesome Social Media Manager Olivia Harvey, due to her efforts, Alowishus Delicious has been voted as one of 5 local cafes worth instagramming about.

Thanks to Bundaberg North Burnett Tourism for the original blog post and for choosing to feature us.  You can read it here:

5 Local Cafes Worth Instagramming About In The Bundaberg North Burnett Region

 

5 Local Cafes Worth Instagramming About In The Bundaberg North Burnett Region

Alowishus hit the list for Bundaberg Cafes worth Instagramming about.  Check us out on Instagram – cafes Bundaberg

1. Nonna’s Gelateria @ The Windmill

Ice-cream for breakfast? Yes, please! Located in Bargara this picturesque café is worth an Instagram post without even going in, however, if you do you will surely be rewarded.  They have delicious baked goods, acai bowls and incredible breakfasts.

A beautiful, sunny day at Nonna's Gelateria @ The Windmill (Credit: Sarahdibbs)
A beautiful, sunny day at Nonna’s Gelateria @ The Windmill (Credit: Sarahdibbs)

2. Nourish Café

If you are looking for something fresh, light and clean you should check out Nourish Café.

Offering delectable meals made from whole foods and local produce, most noteworthy, they have in-house made bread, and cooking workshops.

Nourish Bounty Bowl (Credit: Sisteremma)
Nourish Bounty Bowl (Credit: Sisteremma)

3. Indulge

Brisbane Times Good Food Guide People’s Choice Winners 2016 local café Indulge.  They create their menu around their motto; ‘we know where it came from and how it was made’.

Sourcing fresh, in-season produce daily from local growers and producers making them a second-to-none dining spot for locals and visitors alike.

Delicious Poached Pear Breakfast at 'Indulge' (Credit: Kat_cot)
Delicious Poached Pear Breakfast at ‘Indulge’ (Credit: Kat_cot)

4. Sea Gypsy

Located at Burnett Heads is a small café whose boho vibes can be felt before you even enter the door. If you are in the mood to relax, wear a long floral skirt and sip chai lattes, then this is the place to go.

Vege Share Platter at 'Sea Gypsy' (Credit: Imejine)

Vege Share Platter at ‘Sea Gypsy’ (Credit: Imejine)

5. Alowishus Delicious

Besides having the best Instagram game in Bundaberg this alleyway coffee shop is a favourite among locals. Particularly for their coffee, fresh takeaway lunch options and quality catch ups. Don’t be afraid to head down the alley and see their quirky table ‘numbers’!

'Alowishus Delicious' takeaway lunches (Credit: Alowishus)
‘Alowishus Delicious’ takeaway lunches (Credit: Alowishus)

Click here to see our menu featuring loads of local produce

Bundaberg Cafe Alowishus Delicious Visiting Local Farms

The number of cafes Bundaberg has to offer is growing every year and we are proud to be amongst your favourite ones.

 

Libbys love affair with ice cream

Ice Cream

Not sure how old I was when I had my first ice cream?   ……. I’m not talking about the sort that came out of the freezer at home if and when I had eaten all my vegetables  ……. The real stuff.  The colourful substance in those tall tins in the cold cabinet at the Great Australian Ice Creamery.  Where you could press your nose hard against the cold glass aice cream gelato icecream ice-cream s you tried to make a decision.

In our house, an ice cream was always “the perfect treat”.  As a kid, when Dad said “let’s go for an ice cream” I knew it was a “happy day!!”   Whether it was a reward, a chance for my sisters and I to ride our bikes to the corner store, a soft serve, the neighbour’s mango ice-blocks, Mr Whippy, or a holiday treat on a hot summer’s day, it diice cream gelato icecream ice-cream dn’t matter.  That was until on a holiday to our usual spot, Caloundra, we discovered … Gelato!!

There was just something indulgent about that smooth, delicate, creamy texture.  Not icey – and so many flavours, fruity or creamy, in a crunchy waffle cone or a cup.   Decisions, decisions – they gave us cute little spoons to sample it before we made our choice.  This only made the decision even harder.  I’d never been anywhere else where you could sample the food before you bought it!   So every visit to Caloundra after that demanded several must-do trips to Milanos.

And so ….. my love of ice cream came from pretty ordinary beginnings but many happy childhood memories were formed in those days. It was just one of those special things my Dad and I used to do.

Starting out in the Ice Cream business ………

When Tracey approached me to become involved in the Gelato making at Alowishus something really excited me.  It ignited a passion for Gelato making which continues to flourish. I have thoroughly enjoyed my Gelato journey and still pinch myself that Tracey and Mike have given me the opportunity to experiment and craft this awesome product.

ice cream gelato icecream ice-cream I love matching the flavours with Bundaberg’s extensive fresh local produce to create delicious cups of “awesomeness”.  I’ve discovered the combination of flavours is endless and I get really excited about the wide range we have on offer. It has been a real buzz and I somehow think my heart was meant for Alowishus.

I have made it my mission to sample Gelato wherever I go with the aim of serving the freshest, creamiest and best-tasting Gelato around.  This ensures Alowishus Gelato is an all- round pleasurable, once-is-not-enough experience.

Come and check out our Gelato cabinet.  It’s a celebration of our “love affair” with Gelato. I know you’ll love it too.

And the most asked question… ”which one???”

Choose your favourite flavour here:   www.alowishusgelato.com.au

Watch more of Libby’s gelato journey here:

One fine day at Tinaberries Strawberry Farm in Bundaberg

Video by FlySocial

Tinaberries

Our passion for fresh, local produce has led us to work with some amazing local farmers, just like Tinaberries, right here in the Bundaberg Region.

During the Bundy season, we source all our strawberries from their local farm for use in our delicious sorbet and gelato.

At Alowishus, we believe that buying local produce doesn’t only help our community grow but it tastes better, too. This is because it can be picked at peak ripeness to ensure the absolute best quality and flavour.

We like to know where our food comes from and love to share the stories of the people who grow it with our customers.

We are truly blessed for having so much amazing produce available right here in Bundy. The Bundaberg Region accounts for around 25% of all of Australia’s produce.

Thank you, Bundaberg! Thank you, Tinaberries!

Tip: Head over to Tinaberries website for some delicious strawberry recipes.

Tinaberries Strawberries - Picked at peak ripeness Tinaberries Strawberry Punnets Tinnaberries - Hand-picked Strawberries in Bundaberg

Some berry tips just for you:

To maximise flavour strawberries should be served at room temperature.
Take them out of the fridge one hour before serving.

Too much water will damage the soft fruit and encourage breakdown.
Only wash berries immediately prior to use.

How to hull strawberries
The hull or calyx is the green leafy top of the strawberry, which is generally removed before cooking or serving. Angle a small sharp knife and cut, in a circular motion, around the green leafy top of the strawberry and into the pale flesh directly underneath.Remove the hull and discard. Wash strawberries under cold running water before using.

Have you joined the Good News yet?  You should, as you get freebies, straight into your inbox every month. Start now with 2 free coffees.  Click the link below for your FREE stuff

www.alowishus.com.au

You might also like: Chai Me – Find Your Own Inner Spice

Paying it Forward in Bundaberg

Bundaberg people truly have put their money where their mouth is with their support behind a local Pay It Forward initiative. More than 530 sandwich vouchers have been purchased and handed out to people who are homeless or struggling between pay cheques each week.

In November 2015 Alowishus Delicious and IMPACT’s Street Outreach Service teamed up to help those in need. Owners of Alowishus, Tracey and Michael McPhee, promote a strong ethos of community support and so the Pay It Forward voucher ingenuity was inevitable.

“At Alowishus, we believe if we want to see change, we have to be that change. That’s why giving back is a big part of what we do, and helping on a local level means we get to witness that change,” said Tracey. “For the support we put forward though, it is our customers who are the ones that make it happen, we just put it out there. I love that Alowishus is a vehicle that enables the entire community to give back. Mostly, people want to help, but they’re unsure how to do it, I think we’ve made it easy and affordable for people to contribute.”

Alowishus suggest just a $4 donation, which equates to one sandwich or toastie voucher, they subsidise the remaining cost of any sandwich. The vouchers are then handed out to people that the Street Outreach volunteers meet. From the 539 vouchers already paid forward, 388 have been bought in store, 27 have been purchased online, 84 came via donations from Moncrieff Entertainment Centre’s fundraising efforts and Alowishus have put forward a further 40 after the national CafeSmart event in August.

IMPACT Street Outreach coordinator Cristel Simmonds says it is so much more than just a sandwich to the people who receive them. “Yes, it is a meal, often the only one for some people, but it means a lot more to them than just food in the long run. They have a chance to connect and feel part of their community, they get to attend a popular café, they get to communicate with staff where they are not judged, where they are accepted.

Pay it Forward

Many people who use these vouchers are lonely and socially isolated, they benefit greatly from that basic interaction. Something as simple as a sandwich can mean so much more to people who have less than most.” Recipients of the vouchers can order straight off the menu and are welcome to dine in or take away, which ever they are most comfortable with.

The Outreach Van is a vital community service that offers people a safe and trusted contact and gateway to other services and advocacy advice. Volunteers help deliver the service twice a week in Bundaberg with the aim of connection, conversation, and compassion. The van carries Street Swags, blankets, warm drinks, vouchers and essential items such as toiletries and sanitary items that can all make someone more comfortable, especially if they’re sleeping rough.

This article was originally published on the IMPACT Community Services Website on 16 Sep 2016: https://www.impact.org.au/paying-it-forward